Olicamp has been fueling outdoor adventures since 1981, when founder Oli Steinhauser started crafting top-notch camp stoves and cookware for hungry backpackers. What began as a small line of pots, pans, and burners has expanded into a full range of camp kitchen gear – from ultralight stoves to sporks and fuel – all designed to make backcountry cooking a breeze. For decades, Olicamp’s mission has been simple: provide rugged, affordable gear that helps explorers cook up a good meal no matter where they roam.
True to their motto of “simplify backcountry cooking,” Olicamp engineers products that are lightweight and pack-friendly without skimping on performance. After a long day on the trail, you can count on their compact stove to boil water fast and their hard-anodized pots to handle camp cuisine, so you refuel quickly and get back to enjoying those mountain views. The brand may not shout about sustainability, but longevity is baked into their ethos – durable designs that last for many seasons mean less gear in the landfill. From weekend campers to hardcore trekkers, Olicamp has earned a reputation for reliable gear that doesn’t break the bank, keeping the campfire cooking tradition alive and well.
