Heather’s Choice crafts wholesome, lightweight backpacking meals that prove adventure food can be both nutritious and delicious. Based in Alaska and founded by Heather Kelly in 2014 after her own long backcountry trip, this small company is dedicated to making ultralight, nutrient-dense meals and snacks for explorers. Every recipe is made from real, high-quality ingredients – think wild-caught salmon, grass-fed bison, and hearty fruits and veggies – with no gluten, soy, or dairy. The result is trail meals that are easy to carry, simple to prepare (just add hot water), and truly satisfying when you’re out in the wild. Customers rave that Heather’s Choice packs are “wholesome, natural, delicious and easy to prepare,” not to mention “very lightweight and jammed with nutrition”. From breakfast mixes to dinners and their signature Packaroon snacks, Heather’s Choice fuels your adventures with the kind of home-cooked goodness and energy that serious adventurers need.
