Good To-Go fuels your backcountry adventures with chef-crafted dehydrated meals that are lightweight, healthy, and delicious. Founded by a gourmet chef who was tired of bland trail food, Good To-Go set out to redefine camp cuisine with meals made from real, recognizable ingredients and bold international flavors. Prepared in Maine in small batches by real cooks, each meal is designed to provide plenty of energy and nutrition on the trail. The menu caters to various diets – all recipes are gluten-free and preservative-free, with vegetarian and vegan options available. From Indian curries to classic chili, Good To-Go’s selections are packed with flavor and spices, so adventurers no longer have to settle for overly salty, freeze-dried fare. The company also takes an innovative approach to food preservation: they dehydrate (rather than freeze-dry) their meals, a method that uses far less energy and retains the food’s original texture and taste. With a typical shelf life of around five years (because who really needs 30-year-old food?), these meals balance practicality with freshness. Good To-Go lets you enjoy a hearty, restaurant-quality meal by the campfire – just add hot water and dig in – proving that real food and real adventure go hand in hand.
